French Restaurant: An Insider's Guide

Making Reservations

Essential Phrases

1. Booking

   • "Je voudrais réserver une table" (I would like to book a table)
   • State date, time, number of people clearly
   • Confirm by repeating details

2. Special Requests

   • "En terrasse" (outdoor seating)
   • "À l'intérieur" (indoor seating)
   • "Près de la fenêtre" (by the window)

Arrival and Seating

First Steps

1. Greeting

   • Always say "Bonjour/Bonsoir" when entering
   • Wait to be seated unless signs say otherwise
   • Never seat yourself without confirmation

2. Initial Service

   • Menu presentation
   • Water preference request
   • Wine list offering

Ordering Process

Menu Navigation

1. "La formule" (Set menu)

   • Best value option
   • Usually 2-3 courses
   • Limited but fresh choices

2. "À la carte"

   • Individual item selection
   • More expensive
   • Greater variety

Timing Your Order

1. Drinks first

   • Aperitif options
   • Wine selection
   • Water preference

2. Food second

   • All courses ordered at once
   • Modifications politely requested
   • Specify cooking preferences

During the Meal

Service Interaction

1. Getting Attention

   • Make eye contact
   • Slight hand raise
   • "S'il vous plaît" when needed

2. Common Requests

   • "La carte des vins" (wine list)
   • "Un peu plus de pain" (more bread)
   • "L'addition" (the bill)

Payment Protocol

Bill Settlement

1. Requesting Check

   • Never brought automatically
   • Must be specifically requested
   • "L'addition, s'il vous plaît"

2. Payment Methods

   • Cards widely accepted
   • Cash always welcome
   • Splits usually accepted

3. Tipping Notes

   • Service included in price
   • Extra tips 5-10% if pleased
   • Small change acceptable

Special Considerations

Dietary Requirements

1. Vegetarian

   • "Je suis végétarien(ne)"
   • Specify no meat/fish
   • Ask about ingredients

2. Allergies

   • State clearly: "Je suis allergique à..."
   • Confirm understanding
   • Double-check ingredients

French restaurants value their culinary traditions while accommodating modern dining needs. Clear communication and respect for customs ensure the best experience.